♦ Roasted Norfolk black turkey, kilted sausages, honey & caraway roasted parsnips, chestnut and onion stuffing, buttered baby sprouts roasted potatoes ~ or ~
♦ Fillet of beef Wellington wrapped in mushroom duxelle and crispy pastry with herbs, roasted chantenay carrots, dauphinoise potatoes and a forest mushroom, red wine and redcurrant reduction ~ or ~
♦ Roasted ratatouille stack, crispy avocado, black olive and herb polenta with tomato emulsion, crispy halumi cheese, spiced pumpkin seeds & balsamic reduction ~ or ~
♦ Steamed fillets of sea bass, Scottish salmon and gilt head bream wrapped around roasted baby vegetable stacks with a champagne, butter and chive sauce, saffron pearl potatoes and courgette noodles