♦ Traditional roasted Norfolk turkey with kilted pork and sage chipolatas, crispy roasted chestnut and sage stuffing, roasted parsnips with honey and thyme, chateaux potatoes and fresh cranberry and Seville orange chutney ~ or ~
♦ Roasted forerib of Scottish beef with a horseradish crust, root vegetables with honey and fennel seeds, goose fat roasted chateaux potatoes and a rich port wine sauce ~ or ~
♦ Risotto of butternut squash, baby spinach and lima beans with parmesan bruschetta, pomace olive oil, spiced polenta and sweet roasted garlic ~ or ~
♦ Organic Scottish salmon ‘en papillotte’ oven baked with baby vegetables infused with cardamom and saffron pearl potatoes with a Mumm champagne and organic farmhouse butter sauce