♦ Roasted butternut squash soup with toasted spiced pumpkin seeds, smoked chilli oil dressing, Bettine Blanc goats cheese croute and soya cream drizzle ~ or ~
♦ Pork, pigeon and cranberry terrine with caramelised chestnuts, foie gras pate, toasted brioche and spiced cranberry and port relish ~ or ~
♦ Poached lobster, smoked halibut and smoked trout salad with miso pickled cucumber, pea sprouts and citrus dressing