|
1st course ♦
2nd course ♦
3rd course ♦
4th course ♦ 5th course (New Year’s Eve Menu - £30) |
|
♦ Winter vegetable consommé with pearl barley, poached ballotine of soft herbs, watercress and pearl turnips |

|
1st course ♦
2nd course ♦
3rd course ♦
4th course ♦ 5th course (New Year’s Eve Menu - £30) |
|
♦ Winter vegetable consommé with pearl barley, poached ballotine of soft herbs, watercress and pearl turnips |

