| Starters ♦ Main courses ♦ Side dishes ♦ Desserts (Lunch Menu) | |
| Soup of the day served with crusty bread | £4.50 |
| Grilled bettine goats cheese crostini, toasted walnuts & balsamic dressing | £5.00 |
| Pan fried chicken livers with bacon on toast | £5.00 |
| Moules Mariniere, shallots, white wine, cream, served with crusty bread | £5.50/£10.50 |
| Smoked haddock, poached eggs & Hollandaise Homecured salmon with beetroot & celeriac remoulade |
£5.75 £5.75 |
| Pan fried king scallops, minted pea puree with rocket salad, Parma ham | £5.95 |
| Tian of Cornish crab, avocado & tiger prawn | £6.25 |
