| Starters ♦ Main courses ♦ Side dishes ♦ Desserts (Lunch Menu) |
|
| Chargrilled rib-eye Steak ciabatta with fresh tomato salsa, aioli & chunky chips | £7.95 |
| Homemade salmon & spring herbs fishcake with steamed spinach & lemon beurre blanc £8.25 | £8.25 |
| Wild mushroom risotto topped with rocket & parmesan Pea, broad beans, cherry tomato & pesto linguine |
£8.95 £9.50 |
| Parma ham wrapped chicken breast stuffed with mozzarella & herbs, buttered greens, mash & red wine jus | £8.95 |
| Pan seared Sea bream with crushed new potatoes, spinach with lemon, capers & parsley butter | £9.50 |
| New season lamb rump, potato gratin, spinach, sun blushed tomato, mint and goats cheese pesto | £9.95 |
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