| Starters ♦ Main courses ♦ Side dishes ♦ Desserts (A La Carte Menu) | |
| Soup of the day served with crusty bread (v) | £4.50 |
| Baked goats cheese with figs, walnuts & honey on a bed of rocket | £5.75 |
| Vine beef tomato & mozzarella salad with rocket salad and basil dressing Breaded poached egg on chargrilled asparagus & Hollandaise sauce | £5.50 £5.75 |
| Pan fried chicken livers & bacon on taosts | £5.00 |
| Tian of Cornish crab, avocado & tiger prawn | £6.25 |
| Pan fried scallops with minted pea puree, parma ham & wild rocket | £5.95 |
| Moules mariniere served with crusty bread | £5.50/10.50 |
