| Starters ♦ Main courses ♦ Side dishes ♦ Desserts (A La Carte Menu) | |
| New season lamb rump, potato gratin, spinach, sun blushed tomato, mint and goats cheese pesto | £9.95 |
| Roast duck breast with potato gratin, braised red cabbage, buttered kale & cointreau jus | £10.95 |
| Chargrilled 10oz rib-eye steak with béarnaise sauce, roasted plum tomato, Portobello mushroom, chunky chips & watercress | £13.50 |
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