| Starters ♦ Main courses ♦ Side dishes ♦ Desserts (A La Carte Menu) | |
| Homemade salmon & spring herbs fishcake with steamed spinach & lemon beurre blanc | £8.25 |
| Wild mushroom risotto topped with rocket & parmesan | £8.95 |
| Pea, broad beans, cherry tomato & pesto linguine | £9.50 |
| Scottish salmon on chargrilled asparagus with sauce vierge & Jersey Royals | £9.50 |
| Parma ham wrapped chicken breast stuffed with mozzarella & herbs, buttered greens, mash & red wine jus | £8.95 |
| Pan seared Sea bream with crushed new potatoes, spinach with lemon, capers & parsley butter | £9.50 |
| More... | |
